We are in the midst of summer, and that grill should be your go to source for quick family meals and entertaining at this time of the year. Here are some quick tips to keep in mind when it comes to grilling your favorite meat and fish:
1. Dry It Up!
Before grilling meat or fish, be sure to dry it well with paper towels. Meat that is too wet will stick to your grill instantly.
2. Season Like You Mean It!
Next, season your food with any spices to your liking, in addition to salt and pepper. Now you can lightly oil your grill and get cooking.
3. Marinate Like a Pro!
If you are into spicy rubs, allow your meat or fish to marinate with it for at least 10 minutes before throwing it on a super-hot grill.
4. Know When To Flip!
Know when it’s time to flip the meat or fish over by checking it with your tongs. If it seems like it is slightly sticking to the grill, leave it for a little longer.
5. Move Around!
When you finally do the actual flip over, change spots on the grill. Place the meat or fish on an area that hasn’t been used yet and that is clean and oiled up.
6. Know Your Utensils!
When flipping fish over, use a spatula rather than tongs to avoid breakage.