Impressive Chocolate Truffles

Friday, December 27, 2013

No need to spend big bucks to impress your family and friends during the holiday season...just get busy in the kitchen! Prepare these delicious chocolate truffles ahead of time and pop into the freezer. When guests pop in unexpectedly, you'll always be prepared. You only need a few ingredients:

Chocolate Truffles
Chocolate Truffles

  1. Bring the double cream to boiling point in a pan; turn off the heat. Now stir in the chocolate pieces until melted. Add the essence. Cool, then chill until the mixture is solid. This should take about 2-3 hrs.
  2. Scoop out teaspoons of the mixture and roll into small balls with your hands. Next, roll in powder sugar. Keep chilled for 3 days in the fridge or freeze for up to 1 month.

  • 100 ml of double cream
  • 200 gm of milk chocolate broken into small pieces
  • 1/4 tsp of peppermint or vanilla essence
  • powder sugar for rolling
Chocolate Truffles